Talk on Safe and Nutritious Food

As per the guidelines given in the “Guidelines for Safe and Nutritious Food in Schools” booklet, a talk on safe and nutritious food habits was conducted on Monday, August 17, 2026 for the students of the Primary Department. The session was conducted by Mrs. Pujari, Primary Teacher, who guided the students on the importance of eating healthy and nutritious food, maintaining hygiene, and developing good food habits. The talk helped students understand the importance of making healthy food choices for their growth and overall well-being.